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Vegetable Servings Per Day V1

This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYVEGSVDY1

Variable Definition

Average number of servings of vegetables per day that an individual consumes in a typical week, using in the formula:[Days per week*Servings per day]/7. For surveys that have the Food Frequency Questionnaire (Mexico) and for surveys that ask about cooked versus raw vegetables as separate questions (Brazil, Colombia), the average number of servings of vegetables per day is calculated using the formula above for each vegetable separately and the maximum is used for this version. For Chile ENS (2010), this version excludes outlier values greater than 35 servings per day. This will be referred to as Version 1.

Variable Information

Variable Name
HealthSurveyAdult_SVYVEGSVDY1
Observation Type
record-level
Value Type
Num
Domain
Health Risk Factors
Subdomain
Adult Behavioral Risk Factors

Coverage

Years Available
2002-2004;2006;2009-2010;2012-2018
Countries
Argentina, Brasil, Chile, Colombia, El Salvador, Guatemala, Mexico, Nicaragua, Peru
Geographic Levels
Public Access
ⓘ Restricted (Contact salurbal.data@drexel.edu)

Data Availability by Country and Year

YearARBRCLCOCRGTMXPASVPENI
2002
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1
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2003
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1
2004
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1
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2006
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1
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2009
1
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2010
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1
1
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2012
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1
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2013
1
1
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2014
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1
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2015
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1
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2016
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1
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2017
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1
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2018
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1
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Available for download
Available but not publicly
Not available

Data Sources

ISO2YearSource
AR2009;2013Encuesta Nacional de Factores de Riesgo (ENFR)
BR2013Nacional de Saúde (PNS)
CL2010;2017Encuesta Nacional de Salud (ENS)
CO2010;2015Encuesta Nacional de la Situation Nutricional en Colombia (ENSIN)
GT;NI;SV2002Encuesta Multinacional de Diabetes mellitus y Factores de Riesgo (CAMDI)
MX2006;2012;2018Encuesta Nacional de Salud y Nutricion (ENSANUT)
PE2016Encuesta Nacional de Demografia y Salud (ENDES)
SV2014Encuesta Nacional de Enfermedades Cronicas no transmisibles en Poblacion Adulta de El Salvador (ENECA)

Data Access Information

SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.

To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.