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Fruit Servings Per Day V2
This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYFRUSVDY2
Variable Definition
Average number of servings of fruit per day that an individual consumes in a typical week considering all fruits together where fruit consumption is assessed with more than one question. This version is available for surveys that have the FFQ (Mexico). This variable was created using the formula above for each fruit separately and summing all fruits together. This will be referred to as Version 2.
Variable Information
- Variable Name
- HealthSurveyAdult_SVYFRUSVDY2
- Observation Type
- record-level
- Value Type
- Num
- Domain
- Health Risk Factors
- Subdomain
- Adult Behavioral Risk Factors
Coverage
- Years Available
- 2006;2012;2018
- Countries
- Mexico
- Geographic Levels
- Public Access
- ⓘ Restricted (Contact salurbal.data@drexel.edu)
Data Availability by Country and Year
| Year | AR | BR | CL | CO | CR | GT | MX | PA | SV | PE | NI |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2006 | . | . | . | . | . | . | 1 | . | . | . | . |
| 2012 | . | . | . | . | . | . | 1 | . | . | . | . |
| 2018 | . | . | . | . | . | . | 1 | . | . | . | . |
Available for download
Available but not publicly
Not available
Data Sources
| ISO2 | Year | Source |
|---|---|---|
| MX | 2006;2012;2018 | Encuesta Nacional de Salud y Nutricion (ENSANUT) |
Data Access Information
SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.
To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.