Vegetable Servings Per Day V1 (No Outliers)
This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYVEGSVDY1A
Variable Definition
Average number of servings of vegetables per day that an individual consumes in a typical week, using in the formula:[Days per week*Servings per day]/7. For Chile ENS (2010), this version includes outlier values greater than 35 servings per day. This will be referred to as Version 1.
Variable Information
- Variable Name
- HealthSurveyAdult_SVYVEGSVDY1A
- Observation Type
- record-level
- Value Type
- Num
- Domain
- Health Risk Factors
- Subdomain
- Adult Behavioral Risk Factors
Coverage
- Years Available
- 2010;2017
- Countries
- Chile
- Geographic Levels
- Public Access
- ⓘ Restricted (Contact salurbal.data@drexel.edu)
Data Availability by Country and Year
| Year | AR | BR | CL | CO | CR | GT | MX | PA | SV | PE | NI |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2010 | . | . | 1 | . | . | . | . | . | . | . | . |
| 2017 | . | . | 1 | . | . | . | . | . | . | . | . |
Available for download
Available but not publicly
Not available
Data Sources
| ISO2 | Year | Source |
|---|---|---|
| CL | 2010;2017 | Encuesta Nacional de Salud (ENS) |
Data Access Information
SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.
To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.