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Sweet Food Consumption Days V1

This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYSWTDYWK1

Variable Definition

Number of days per week sweet food are consumed. For surveys that have the Food Frequency Questionnaire (Mexico), this variable is the number of days per week that the sweet food of highest intake is consumed (this variable will be created selecting the sweet food of highest intake in each individual and using the answer “number of days per week” of this specific sweet food as a proxy of individual sweet food intake). In these cases, this variable can be interpreted as a proxy of the most frequent number of days of sweet food consumption. This will be referred to as Version 1.

Variable Information

Variable Name
HealthSurveyAdult_SVYSWTDYWK1
Observation Type
record-level
Value Type
Num
Domain
Health Risk Factors
Subdomain
Adult Behavioral Risk Factors

Coverage

Years Available
2002;2006;2010;2012-2013;2015;2018-2019
Countries
Brasil, Colombia, Guatemala, Mexico
Geographic Levels
Public Access
ⓘ Restricted (Contact salurbal.data@drexel.edu)

Data Availability by Country and Year

YearARBRCLCOCRGTMXPASVPENI
2002
.
.
.
.
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1
.
.
.
.
.
2006
.
.
.
.
.
.
1
.
.
.
.
2010
.
.
.
1
.
.
.
.
.
.
.
2012
.
.
.
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.
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1
.
.
.
.
2013
.
1
.
.
.
.
.
.
.
.
.
2015
.
.
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1
.
.
.
.
.
.
.
2018
.
.
.
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1
.
.
.
.
2019
.
1
.
.
.
.
.
.
.
.
.
Available for download
Available but not publicly
Not available

Data Sources

ISO2YearSource
BR2013;2019Nacional de Saúde (PNS)
CO2010;2015Encuesta Nacional de la Situation Nutricional en Colombia (ENSIN)
GT2002Encuesta Multinacional de Diabetes mellitus y Factores de Riesgo (CAMDI)
MX2006;2012;2018Encuesta Nacional de Salud y Nutricion (ENSANUT)

Data Access Information

SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.

To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.