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Fruit and Vegetable Servings Per Day V2

This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYFVGSVDY2

Variable Definition

Average number of servings of fruits and vegetables per day that an individual consumes in a typical week considering all fruits and vegetables together where fruit and/or vegetable consumption is assessed with more than one question. For surveys with Food Frequency Questionnaire (Mexico) this version sums together the number of fruits per day and the number vegetables per day. This will be referred to as Version 2.

Variable Information

Variable Name
HealthSurveyAdult_SVYFVGSVDY2
Observation Type
record-level
Value Type
Num
Domain
Health Risk Factors
Subdomain
Adult Behavioral Risk Factors

Coverage

Years Available
2006;2010;2012-2013;2015;2018
Countries
Brasil, Colombia, Mexico
Geographic Levels
Public Access
ⓘ Restricted (Contact salurbal.data@drexel.edu)

Data Availability by Country and Year

YearARBRCLCOCRGTMXPASVPENI
2006
.
.
.
.
.
.
1
.
.
.
.
2010
.
.
.
1
.
.
.
.
.
.
.
2012
.
.
.
.
.
.
1
.
.
.
.
2013
.
1
.
.
.
.
.
.
.
.
.
2015
.
.
.
1
.
.
.
.
.
.
.
2018
.
.
.
.
.
.
1
.
.
.
.
Available for download
Available but not publicly
Not available

Data Sources

ISO2YearSource
BR2013Nacional de Saúde (PNS)
CO2010;2015Encuesta Nacional de la Situation Nutricional en Colombia (ENSIN)
MX2006;2012;2018Encuesta Nacional de Salud y Nutricion (ENSANUT)

Data Access Information

SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.

To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.