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Adequate Fruit and Vegetable Intake V1

This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYFRUVEGAD1

Variable Definition

Indicator of adequate daily fruit and vegetable consumption (≥ 5 servings) based on WHO recommendation using number of servings per day version 1 (SVYFVGSVDY1) where 1=adequate (≥ 5) and 0=inadequate (<5). This will be referred to as Version 1.

Variable Information

Variable Name
HealthSurveyAdult_SVYFRUVEGAD1
Observation Type
record-level
Value Type
Num
Domain
Health Risk Factors
Subdomain
Adult Behavioral Risk Factors

Coverage

Years Available
2002-2004;2006;2009-2010;2012-2014;2016-2018
Countries
Argentina, Chile, El Salvador, Guatemala, Mexico, Nicaragua, Peru
Geographic Levels
Public Access
ⓘ Restricted (Contact salurbal.data@drexel.edu)

Data Availability by Country and Year

YearARBRCLCOCRGTMXPASVPENI
2002
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1
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2003
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1
2004
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1
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.
2006
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1
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.
2009
1
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2010
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1
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2012
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1
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2013
1
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2014
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1
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2016
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1
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2017
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1
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2018
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1
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.
Available for download
Available but not publicly
Not available

Data Sources

ISO2YearSource
AR2009;2013Encuesta Nacional de Factores de Riesgo (ENFR)
CL2010;2017Encuesta Nacional de Salud (ENS)
GT;NI;SV2002Encuesta Multinacional de Diabetes mellitus y Factores de Riesgo (CAMDI)
MX2006;2012;2018Encuesta Nacional de Salud y Nutricion (ENSANUT)
PE2016Encuesta Nacional de Demografia y Salud (ENDES)
SV2014Encuesta Nacional de Enfermedades Cronicas no transmisibles en Poblacion Adulta de El Salvador (ENECA)

Data Access Information

SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.

To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.