Fruit Servings Per Day V1 (with outliers)
This data is not available for public download. Contact salurbal.data@drexel.edu for access.
Health Risk FactorsAdult Behavioral Risk FactorsHealthSurveyAdult_SVYFRUSVDY1A
Variable Definition
Average number of servings of fruit per day that an individual consumes in a typical week, using in the formula [Days per week*Servings per day]/7. For surveys that have the Food Frequency Questionnaire, the average number of servings of fruit per day is calculated using the formula above for each fruit separately and the maximum is used. For Chile ENS (2010), this version includes outlier values greater than 23 servings per day. This will be referred to as Version 1a.
Variable Information
- Variable Name
- HealthSurveyAdult_SVYFRUSVDY1A
- Observation Type
- record-level
- Value Type
- Num
- Domain
- Health Risk Factors
- Subdomain
- Adult Behavioral Risk Factors
Coverage
- Years Available
- 2010;2017
- Countries
- Chile
- Geographic Levels
- Public Access
- ⓘ Restricted (Contact salurbal.data@drexel.edu)
Data Availability by Country and Year
| Year | AR | BR | CL | CO | CR | GT | MX | PA | SV | PE | NI |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2010 | . | . | 1 | . | . | . | . | . | . | . | . |
| 2017 | . | . | 1 | . | . | . | . | . | . | . | . |
Available for download
Available but not publicly
Not available
Data Sources
| ISO2 | Year | Source |
|---|---|---|
| CL | 2010;2017 | Encuesta Nacional de Salud (ENS) |
Data Access Information
SALURBAL respects the Data Use Agreements of our data sources. Some data is not publicly available.
To request access to non-public data or for more information about our data, please contact salurbal.data@drexel.edu.